Showing posts with label how to create elegant easy #entertaining table designs. Show all posts
Showing posts with label how to create elegant easy #entertaining table designs. Show all posts

Monday, December 31, 2018

The Secret to Creating a Glamorous, Memorable Holiday Tablescape



There’s no more important sign of the magic of the season than a fully dressed table to greet, entertain, and wow your family and friends. After all, you’ll be gathering to enjoy many meals together around your dining table and this “heart of the home” sets the mood for the gathering.

You want to delight your guests; to elicit a kind of adult cry of joy not unlike those toy-filled, wonder holidays you conjure from childhood. Long into January, you want them to carry this special memory of sparkling conversation; the luxury of good food and drink -- all ignited by a very personal table decor that is a reflection of you.

The secret to creating that glorious, glamorous table design they’ll be sharing with their friends and social media followers is to tell a story. Your story. Will it be sophisticated? A fantasy? Elegant? Whimsical? Traditional? Political? (maybe not that last one!)

One of the best things about creating tablescapes is they change with every holiday. With every season. With your state of being… It’s a contextual art form. And it’s a fun, expressive, thoughtful way to entertain because every tablescape you make is unique.

You’ll want to tell your holiday story in a themed way. Avoid mixing genres. I find it can be subtly jarring - an avoidable dissonance. Ultimately, you’re creating a stage or setting for the pleasure of dining, drinking, and talk.

Winter Holiday tablescapes -- Christmas/Hanukkah/Kwanzaa -- work best when they convey the season’s iconic charms or images. And let’s not overlook Mother Nature. Even in warm or tropical zones, the landscape has its own seasonal splendor. Use what is local or native and natural to augment the artifice of the created tablescape.

That said, there is no doubt there is a Christmas-y “look.”

Think sleigh bells (despite or in spite of climate chaos we cling to these iconic holiday themes…), metals of silver and gold - oh those Three Kings or Wise Men - and lighting -- especially twinkling ones; glitter (can’t ever have too much glitter, now can we?) - and color.



This year, because I was so very engaged with a work project -- the European Union supported EVOO Consortium (more on this later - plus the olive branch tablescape adornment creations that social media found so Instagram swoon-worthy!) ) that I wanted - er, needed - a tablescape that would transition from Thanksgiving to Christmas and further - straight through New Year’s without a lot of time and work as I was schedule-challenged to complete the project work and the report. (with a cracker-jack team of course!)

Here, I hope that my design(s) will inspire you to create your special tablescapes. (If that’s an aspiration but not a doable - contact me and I’ll do it for you!)

Another “secret” to creating memorable tablescapes is to “build” the look. What does that mean?
Don’t attempt to create a look all at once by dropping it in, so to speak. Add elements and then evaluate. Step back and ask yourself - “How does that work? What would augment that element’s addition?” See, each item balances another. Remember - it’s contextual art. t’s also an a zen art form. You need to determine when the composition you have designed is “enough.” Or when to take away something.

Indispensable to most every tablescape design story - especially for the holidays - is lighting - faux candles of various shapes and sizes, strings of lights to run around and through the table tableau, is a secret ingredient to swoon-worthy tablescapes.




Maybe it was all the talk of the Mandarin Duck in Central Park or that more banal turkey talk of Thanksgiving - but birds seemed to be on my brain. (Hey, no bird brain jokes allowed!)

So for whatever reasons - Feathers figured into my design as the key or central theme.

Pheasant feathers; blackbird feathers, grey fluffy feathers (to better match our new, eight shades of grey fireplace look ) All in, I purchased maybe four different kinds of feathers (from a local Michaels craft store). I already had the peacock feathers (naturally - because I adore all things peacock and flamingo) and I added those later for the Christmas tablescape design in the hallway.




Silver was the theme color for Thanksgiving. Color is a “secret” design consideration. Do you want your tablescape to excite? To soothe? Look at a color wheel if you can’t focus on a color theme -- and always going with red and green is not de rigueur. Like a good garden design - you will see how opposites on a color wheel can complement the look. Or stay within a color spectrum.

Grey is a superior color that I used to feel was sad or glum but now I see as nuanced and elegant and varied. My use of grey might surely be enhanced because of the magic of living near the water…

For me, the silver not only enhanced the new grey painted stone fireplace but allowed me to use our classic Royal Doulton wedding china. (And imagine our delight when viewing Mary Poppins Returns at the cinema this week, to discover that Royal Doulton has a starring role! We liked the movie - did you? It was frothy - just wished for a bit more of the “spoonful of sugar” or a “supercalifragilisticexpialidocious” or two. I adore all the actors: Emily Blunt, Lin-Manual Miranda, Meryl Streep, and the surprise cameos of Dick Van Dyke and Angela Lansbury.

Back to the tablescape. Our Royal Doulton ‘Sarabande’ has the classic white, black, and silver pattern. Perfect for a grey color-scape.
I got a few “silver” candle holders to add to my real silver candle holders. Overall, I find it works great to mix or blend the real or quality with an inexpensive but good-looking faux. This is true in fashion looks (Gap with Armani) and in tablescape looks - classic crystal - ours is ‘ Vesta’ by
SPIEGELAU and some Waterford; and in addition to the The Royal Doulton, Lenox, with additional sets from Williams Sonoma and some Etsy artisans.

One of my favorite, go-to design strategies is to use items I re-purpose -- meaning they were originally used for something else but in the end, add so much allure to a tablescape. For example, small, ceramic banks - from fish to elephants to monkeys - they add an inexpensive themed statuary to a table design; vases filled with betta fighting fish, snow globes personalized with a guest’s photo, adds a super personalized touch. Then there’s

jewelry ring holders, and flea market, “Game of Throne” mini chalices that work as decor and after dinner drinks - and complement the silver crown music boxes.

egg timers,

and music boxes that work as design elements and as servers for the amuse-bouche.

Hope you enjoy this little video.  Wait for the music box opening up to the amuse-bouche -- I made a kind of caprese "salad" ingredient. I wrapped prosciutto around a cheese cube - so guests can just pop it in their mouth - (and amuse their tongue!).  A fun and tasty way to start an elegant meal. And a real conversation starter...

I purchased some new grey linen napkins from Wlliams-Sonoma - love that crisp-looking detail - and found place-setting name cards with a silver look. You could make these too.

I wasn’t happy with any of the table runners I had to accent the silver look - so rather than purchase a traditional runner - I thought that I might approach this in a different way. I found a gauzy, glitter-inflected scarf in a local pharmacy’s gift section (and for a lot less than a tabletop runner costs).

The billowy scarf allowed me to run two strings of battery-powered lights inside the diaphanous scarf - I mean table runner -- so that the glimmer is all the more magical.

Get creative!



I added the silver candle holders for the gold faux candles.

Feathers festooned the runner.

I placed the grey and black feathers inside the Royal Doulton napkin rings hugging the grey linen napkins.

I liberally glittered the table runner and the matching grey linen placemats - thereby creating a kind of exclamation or punctuation mark on the side of the silverware.

Adding to the Silver color theme, were a few accessories. During the year, I keep a few of dinner poultry wishbones and then spray paint them accordingly for a winter look - and guests love making a wish with their partner or seatmate. I also paint inexpensive faux pumpkins - here they are a glitter gold. Vintage linen cocktail napkins with silver embroidery, small round or square mirrors are an ideal base for any number of items - plus they reflect the lights and glitter.

Layer in the glassware or crystal. Strew with faux crystal, cut ice -- and it’s good to go!

Oh - and I left the table just as it was after our Thanksgiving dinner and breakfast with dear friends. (cleaned up the dishes and serving pieces, of course). I find a post-dining table tableau very sexy. It’s almost as if you can still hear the clink of glasses and the “sterling” chatter.






For Christmas I figured I only needed to add a few extras. For the December partying, I added in some carefully curated gold items, silver “sleigh bells,” glitter silver sculpture,

Plus, I received these beautiful gold petal votives and gold cherry blossom cocktail napkins from my niece Marissa and her boyfriend Ed. How’d they know?

And on the entry hall table - I merely added the beloved peacock feathers, a “cranberry” runner that I ran white lights through for that romantic glow - and a few glitter votives filled with battery-operated color changing lights. These, along with the year-round, battery operated candles that turn on with a timer (a great, low-cost investment that saves time too) - offers a warm welcome embrace to holiday guests as they enter the front door and we take their coats to hang up.

And a cotton-candy fluff of pink muhly grass cut from the gardens in October sitting atop a floor/standing vase is an ethereal complement to the pink orchid showcased in the speakeasy door. A nice touch.



Despite my crazy schedule I couldn’t resist finding a few moments to create a front porch tableau. Even though I was super crunched for time - I wanted our neighbors and guests to arrive with a seasonal welcome.

What to do? First, wrap the front porch pillars as we did for my clients’ welcome entries.
I filled the two urns with holly and cherry laurel from our landscape. Free! And a good horticultural practice too.

We all love the red berries of the evergreen hollies. Here, in the North East US we’re most fortunate to benefit from the Garden State’s Rutgers’ breeding and cultivation of the extraordinary ilex - from as early as the 1930s - a cross between American and English hollies - (Ilex opaca) with English Holly (I. aquifolium) resulting in such glorious hollies as ‘Jersey Princess’, ‘Jersey Delight’, and ‘Jersey Knight’.

Why hollies at the holiday? (they kinda' sound alike??) No. According to the UK’s Independent, “The tradition of decorating the home with holly at Christmas has been popular for centuries. Since Roman times, houses have been decorated with lights and greenery to celebrate the New Year, a habit that spread during the Middle Ages to the Christmas festivities. Evergreens were seen as symbols of survival and everlasting life, and holly was often used to deck the halls simply because there was very little else to use.”
Traditions are enduring and are meaningful. Embrace them.

A new “tradition” I launched was to add the bird houses I purchased from a local merchant at near our country house - Fair Mountain Coffee Roasters (we LOVE Barbara and Greg’s dedication to organic growing and their personalize roasting.) You’ve also probably seen me Instagramming their wares and coffees after my weekend yoga.

Well, I was delighted to discover they were offering hand-made bird houses that help encourage sustainable coffee plantations and forests. Plus the bird houses are so pretty I figured I could incorporate them into a home decor design. I first used them at Thanksgiving and they transitioned nicely to Christmas! So here again, I’m using an item meant for something else - using a repurposed item to decorate and create a unique look.
Thanksgiving Urns with Birdhouses


Christmas Urns with Birdhouses 

Who did it best? Ha.

The look transitioned very well. So another “secret” is to create a design that will carry through with just a few trade-outs.



I think you’ll agree the birdhouses add an organic, thoughtful charm to the front welcome urns.

For Christmas I added a battery-operated snowball light I had in a crystal ball along with the glittery, silver balls that light up in different reds and blues and greens - that I used on last year’s Thanksgiving tablescape. See how you can mix and match and more?

Happy Holidays.

Even if you are even slightly schedule challenged - as I suspect we all are -- if you follow my guidelines - you too can create elegant, glamorous, whimsical, and memorable tablescapes that you celebrate!

I wish you and your families a happy, healthy, peaceful and glamorous 2019.

Thank you for being a part of my Garden Glamour family. I am most grateful…

Cheers.

Monday, March 28, 2016

How To Design a Garden & Nature-Inspired Spring Tablescape with Marchesa by Lenox Collection

Spring tablescape design featuring Marchesa "Sapphire Plume" Collection for Lenox 

Happy Easter / Happy Spring. It was a happy holiday weekend filled with the promise of the season: beginnings. It was indeed also a first of a very special kind -- the first of an inspired tablescape design: the budding of a what I know will be an enduring love affair with my new, Marchesa fine bone china collection for Lenox.

I first heard the siren song of this Peacock, rather Peafowl, (more on this in a bit) Lenox, “Sapphire Plume” tabletop collection at the recently-concluded, exceptionally-inspiring Architectural Digest Design Show 2016 that brimmed with craft, bespoke, quality creations for the discriminating homeowner and his or her distinctive home. The Lenox Sapphire Plume collection is a poster child for this aestheticHappy Easter, Happy Spring. It was a bright, happy weekend, filled with “spring fever” and with the prom, marrying the acclaimed fashion designer georginachapmanmarchesa - that’s Georgina Chapman (three cheers for me; I have two of her dress designs, as well) - whose refined glamour pairs with the exceptional quality of America’s only maker of bone china: Lenox.

How did this star-crossed pair - meaning me and the peafowl -- come to “mate?” Destiny is the short answer. The tad longer version makes the story… By way of background -- after falling hard for this beauty, I did a bit more research on the peacock to learn more about why I am so passionate about it. I discovered that “peacock” is the male and “peahen” is the female, together they are peafowl. Have to get it right and respect these symbols of love, refinement, resurrection, and renewal. So it was kind of perfect that their association with resurrection landed on my table for Easter, given this holy day’s promise of redemption and resurrection. Coincidence? I’m too spiritual and superstitious not to consider the karma of this plumed peafowl landing in my home.

I have long been enchanted by this noble bird; their glamorous and iridescent blue hues, their history, and inspiration to artists throughout the ages. It’s said if one is feeling “blah,” the colors alone can put us in a mood to embrace our own nobility - encouraging us to show off our inner proud-as-a-peafowl! (AKA “proud as a peacock.”)

And just when I think the connections of color, season, symbols and renewal couldn’t get more cosmic, I found the collective for the peafowl is: a “party!”  A group of heretofore "peacocks" is a party.     How perfect is that for a table-top collection tailor-made made for dining celebrations?! Just this side of nirvana when you consider what that sage Robin Williams said: “Spring is nature’s way of saying, "Let’s party!"

So, The Party Was On
After the press tour of the nearly 50 “stunning table vignettes by top designers” for the show’s annual Dining by Design, I rather uncharacteristically stopped to peruse the items on display for DIFFA’s silent auction. But I thought to myself, ‘Let me see what’s here and I can report on it. After all it’s a fundraiser with all monies supporting the organization’s efforts to fight HIV/AIDS.’ That’s when the soft blue and white Lenox - and the pattern of gentle, elegant peafowl and exotic feathers seduced me. I know I shouldn’t have but later that night I thought, why not bid? I cringed. Not only do I love our Royal Doulton wedding china and its classic design; I had just recently added to our everyday collection with the vibrant, colorful, wild animal Palace Thai Dinnerware Collection from Williams-Sonoma. In the end, I was powerless to the pull of the peafowl. I bid more than I should have -- but it was meant to be.

Things came together quickly in a good way not long after it was confirmed I had the winning bid for the Sapphire Plume china. I was keen to use the new collection for Easter, and there was only a few days to go before the holiday weekend. Nevertheless, DIFFA and ultimately, the Lenox team, rose to the occasion in splendid fashion and managed the process with elan. Thank you, Steven, Joanne, Sherri, and Karen, Nancy, Yolanda, Daryl, Effie, Stephanie- (It takes a village!). While I was hoping for a Friday delivery - (pushing it to Saturday if need be as a nail-biter hard stop), the Lenox team had the entire 8-piece tableware collection delivered on Thursday: one or two days after setting the process in motion. How impressive!

In no time, my husband Bill and I had the individually boxed 8-piece servings out of their travel nests -
and into their bath (dishwasher) and that night I began musing the tablescape composition.






I couldn’t wait to use the new peafowl Sapphire Plume  - so before launching full steam into the presentation concepts the next morning, I enjoyed a mid-morning coffee break with some fresh-from-the-bakery, Good Friday Hot Cross Buns. A truly sweet confection, combination…


Entertaining Design Elements: First Steps 

Entertaining design is very much top of mind for me, especially now - both when I'm awake and working what seems like 24/7 and in my dreams - as I’m in the throes of writing a cocktail and garnish book with tips on presentations, in addition to working on an artful entertaining book, “The Eyes Eat First.” As you know, I am also a garden designer - therefore it stands to reason that nature -- and her keen eye for color, texture, form, shape, and composition - informs how I approach the beauty and imagery of creating a seasonal and themed tablescape. Details matter. So does perspective. Whimsy and elegance are critical to layering a tableau that is captivating. The special world you create within a tablescape should draw your guests in - and delight them with an aura of discovery. Tablescapes, like menus and gardens, should be composed and designed with the seasons…


You’re conjuring a mood and a memory with lighting: natural and added - such as candles, votives, sparklers and more - along with other sensual items including, objects (fine art and found nature art such as stones or pebbles or driftwood), music, flowers and plants, as well as fragrance. Table art is compelling, original, and personal. The possibilities are endless. 

Think about the tablescape not just as a static thing; rather as theater, unfolding in a series of acts or chapters. The table shouldn’t be “set” just for a special event, either. We should accessorize the table for everyday use. It’s important to cherish the tablescape -- after all, it’s where friends and family come together - to share not just food and drink but each other. Good tablescape design fosters convivial conversation and no small amount of joy.

Just as we add various courses throughout the entire meal; so too, check out your menu and think how the elements of the table will change or unfold throughout the entire meal or dining experience. Consider the intermissions for drink and serving presentations; as well as gift-giving, not to mention the  changing time of day and lighting…


At the same time, the design elements shouldn’t get in the way. I’ve long been an advocate for the low vases and packed floral design look. At our home, we are lucky to possess a dramatic view of the New York skyline - so besides keeping the airspace above the table free of towering urns or floral displays in order to see table mates, I want to keep those views of the glorious blue of the bay and the twinkling lights at night open and accessible. In addition, flowers are de rigueur; however the blooms and candles should not possess such a heady fragrance that interferes with the meal and its ingredients’ natural aromas.  Most often I have lilies - Casablanca, as there are here, or Star Gazer, in the floor-standing vase away from the table -- just so its rich fragrance can waft and discreetly perfume the air.

Premiere Peafowl Table Art
I put one leaf into the dining table, then set out a service for eight. I decided to use tulips as the flower of choice because it’s spring and they’re a classic rite of the season. I wanted it to be all about soft colors - not the jelly-bean bright blooms - rather sigh-worthy white tulips and bouquets of white with a stripe of a “Broken Tulip,” featuring a lavender color to complement the china.

Plus I was thinking we’d be serving a kind of French 75 champagne cocktail with a lavender, violet liqueur. So there was a nice pairing there, too.

I looked through my inventory of home decor accessories that I store in an antique “pie safe” or cupboard, located in our Laundry Room. There's beauty everywhere if you know where to look… There I saw what would work. I figured two glass bowl vases with some blue glass stones in the bottom to anchor the white tulips, and three aqua blue-ish forcing vessels I could use for the Broken Tulips.
How much do we love these tulips?  Tabletop jewelry! 

The blue and white ginger jars from our bedroom could anchor the floral centerpieces at three points; a classic element that tipped its hat to the collection's visual narrative. I set small glass bunnies and one mini bunny snow globe around the center vase and the bigger glass bunnies at table ends. All the glass was reflecting the natural light - creating gleaming, light prisms. So far so good!

I used two, mini, green-heart topiaries from my writing desk / secretary that added a kind of “earring charm” - meaning just enough subtle bedazzle.


The place holders for the name tags are garden ornaments and topiaries with a greenish patina. I also used the handmade, blown-out and dyed eggs with their etched on names as the seating place holders - perched in pretty egg cups.  (Egg cups come in a variety of creations that can be used in many tabletop designs - and not just for eggs.)  
Lastly, I had a few dozen robin egg blue decorative “eggs” that I scattered, er, placed, throughout the tablescape. The blue linen napkins with painted light-blue butterfly napkin holders and beaded, azalea pink/purple dragonfly for the host and hostess settings retained the glamorous, nature mood. And the cocktail napkins repeat the blue and white ginger jar motif; with birds - as seen in the photo with Chandon Carol Lim designed champagne bottle.
 (more on this in related post; for now please note it's so very pretty and festive, yes?!)  


Overall, the blue hues and green shades with a whisper of lavender are redolent of a peafowl’s glorious tail feathers. Nice… At each course, the Lenox Sapphire Plume revealed itself: a layered nuanced tablescape fashion show.
All agreed the collection's sculptured coffee cup is the sophisticated way to drink the end of meal coffee (or tea) rather than the HUGE mugs that all too often accompany a service setting. Too often, I feel like I slipped down a rabbit hole in Alice in Wonderland or Through the Looking Glass with those too-big to manage vessels. Thank goodness our Easter, signature coconut cake (from the local James Beard Award winner, The Flaky Tart didn’t come with any “Eat Me” instruction. Ha.  But we did enjoy our version of “wonderland” - with a truly wonderful meal, family and friends, and a sophisticated, elegant tabletop design featuring our new Sapphire Plume collection.


Our guests delightfully oohed and ahhed about the tablescape, with one vowing to own a Marchesa by Lenox design for herself. Let’s see which one it will be.

I hope you agree that Table Art design is a wonderful way to express your entertaining style.


Be sure to experiment and have fun. Remember, the authentic ingredient that makes it all special and artful - whether it’s the tabletop design or creating the menu -- is love.

So glamorous…








Happy Spring